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For restaurants & food service · Bucks, Montco & Berks

Restaurant HVAC & plumbing that keeps the doors open.

A dead rooftop unit in July or no hot water during a health inspection isn't an inconvenience — it's closed doors. We treat restaurant calls like the revenue problems they are.

In short

Lewis Total Comfort services HVAC, plumbing, and hot-water systems for restaurants, diners, and food-service spaces across Bucks, Montgomery, and Berks County — rooftop packaged units, dining-room comfort, makeup air, and commercial water heaters. Call or text (267) 227-8115.

Sound familiar?

Calls we get all the time.

Dining room is hot and the rush is in two hours

Rooftop units fail at the worst times — tell us the symptom and we'll give you a straight answer on response.

Kitchen is sweltering but the dining room freezes

Balance and makeup-air problems are common in restaurants — usually fixable without new equipment.

No hot water — and the Health Department cares

Commercial water heaters down is a close-the-kitchen problem, not a shrug.

Grease smell drifting into the dining room

Ventilation and pressure imbalance — the building is pulling air from the wrong places.

Ice forming on the rooftop unit

Low refrigerant or airflow problems — running it frozen kills compressors.

Utility bills that crept up all year

Kitchen equipment runs hard — dirty coils and skipped maintenance show up on the bill.

What we work on

What we handle.

  • Rooftop packaged unit repair & replacement
  • Dining-room and kitchen comfort balancing
  • Makeup-air and ventilation assessment
  • Commercial water heater service
  • Scheduled maintenance to prevent mid-service failures
  • Honest scope — if a job needs a bigger commercial outfit, we say so
Where we work

All over the map.

Restaurants and food service across Bucks, Montgomery, and Berks County — diners in Quakertown, kitchens in Lansdale, storefront eateries in Reading.

Full service area →

Something down right now?Call or text — urgent problems get answered first.
How it goes

You tell us. We figure out the fix.

No runaround, no mystery charges. You get a straight answer on what it takes before any work starts.

1

Tell us what's wrong

What it's doing, where the building is, and how urgent it is. Photos help.

2

We check it out

We come take a look, find the actual problem, and lay out your options.

3

You pick, we fix

You approve the work and the price first. Then we get it done and clean up.

Questions

Asked all the time.

Our AC died during service — how fast can you come?

Call or text immediately. Urgent breakdowns get prioritized when the schedule allows, and we'll tell you honestly how fast we can be there.

Do you service rooftop units?

Yes — packaged rooftop units are the most common commercial equipment we see, including diagnosis, repair, and replacement.

Can you work around our hours?

We do our best to schedule around service times — tell us when the kitchen is dark and we'll work with it.

Do you do refrigeration or walk-in coolers?

HVAC and building systems are our lane. If it's outside our scope, we'll tell you straight instead of guessing on your equipment.

Do you offer maintenance plans for restaurant equipment?

Yes — scheduled service before the seasonal rush is the cheapest insurance a kitchen can buy. We scope it to your equipment and hours.

Will you tell us if a repair is not worth it?

Always — repair and replacement numbers side by side, with the reasoning. Selling you a unit you do not need is not a win.

Ready when you are.

Call, text, or send the form — whatever's easiest.

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