Tell us what's wrong
What it's doing, where the building is, and how urgent it is. Photos help.
A dead rooftop unit in July or no hot water during a health inspection isn't an inconvenience — it's closed doors. We treat restaurant calls like the revenue problems they are.
Lewis Total Comfort services HVAC, plumbing, and hot-water systems for restaurants, diners, and food-service spaces across Bucks, Montgomery, and Berks County — rooftop packaged units, dining-room comfort, makeup air, and commercial water heaters. Call or text (267) 227-8115.
Rooftop units fail at the worst times — tell us the symptom and we'll give you a straight answer on response.
Balance and makeup-air problems are common in restaurants — usually fixable without new equipment.
Commercial water heaters down is a close-the-kitchen problem, not a shrug.
Ventilation and pressure imbalance — the building is pulling air from the wrong places.
Low refrigerant or airflow problems — running it frozen kills compressors.
Kitchen equipment runs hard — dirty coils and skipped maintenance show up on the bill.
Restaurants and food service across Bucks, Montgomery, and Berks County — diners in Quakertown, kitchens in Lansdale, storefront eateries in Reading.
No runaround, no mystery charges. You get a straight answer on what it takes before any work starts.
What it's doing, where the building is, and how urgent it is. Photos help.
We come take a look, find the actual problem, and lay out your options.
You approve the work and the price first. Then we get it done and clean up.
Call or text immediately. Urgent breakdowns get prioritized when the schedule allows, and we'll tell you honestly how fast we can be there.
Yes — packaged rooftop units are the most common commercial equipment we see, including diagnosis, repair, and replacement.
We do our best to schedule around service times — tell us when the kitchen is dark and we'll work with it.
HVAC and building systems are our lane. If it's outside our scope, we'll tell you straight instead of guessing on your equipment.
Yes — scheduled service before the seasonal rush is the cheapest insurance a kitchen can buy. We scope it to your equipment and hours.
Always — repair and replacement numbers side by side, with the reasoning. Selling you a unit you do not need is not a win.
Call, text, or send the form — whatever's easiest.